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Well, actually, the technical title of the cake is Sour Cream-Chocolate Cake with Peanut Butter Frosting and Chocolate Peanut Butter Glaze, though it is actually a Sour Cream-Chocolate Cake with Cream Cheese Peanut Butter Frosting and Chocolate Peanut Butter Glaze, but all you really need to know is that if you know a chocolate-and-peanut-butter lover, you must make this cake. With the chocolate-peanut butter ganache (I bet you didn’t even know such a thing existed, I sure didn’t and my life may never be the same again. You might be noticing a recurring theme here this summer, but what can I say? I brought up Sky High for the first time after making my own birthday cake this year, that glorious Pistachio Petit-Four Cake.
This year we added one more to the chocolate cake pile: Chocolate Peanut Butter Cake. They are perfect together, with the tangy/saltiness of the cream cheese helping the peanut butter hit all the right notes.
Line the bottom of each pan with a round of parchment or waxed paper and butter the paper. Sift the flour, sugar, cocoa powder, baking soda, and salt into a large bowl. To decorate with the Chocolate–Peanut Butter Glaze, put the cake plate on a large baking sheet to catch any drips.
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He had pleaded guilty to harassing his ex-partner (on 12 January 2018) an...
He was found guilty of conspiracy to import Class B drugs (liquid amphetamine) in Folkestone, Kent, between October 2015 and April 2016.
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